Rich chocolate chip cookies with a chunky peanut butter surprise.
The Chocolate Chip Walnut Cookies are thick, soft, loaded with chocolate and walnuts.
This traditional Viennese Kiferl combines Madagascar vanilla bean and finely grated almonds, creating a light and crisp, melt-in-your-mouth, texture and flavor.
A divine combination of almonds and dried fruit, twice baked to a perfect crisp, gives this biscotti an ideal flavor and aroma with every bite.
Esma – Memme – Passion – Rubyvan
These can’t be any nuttier than they are—round in shape, and full of hazelnuts, walnuts, almonds, and macadamias, held together by the perfect touch of honey.
Oatmeal/walnut/raisins cookies are chunky and tasty. Have these chunky oatmeal cookies with a glass of milk to taste all the happiness!
Soft, chewy, buttery, and sweet, these are the essence of what our sugar cookie are. Rolled in sugar prior baking, allows them to create a nice sugary crust in the oven, that gives way to buttery softness when you bite into them.
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