Gluten Free Callebaut Chocolate Mint Cookies, filled with dark chocolate, cacao and mints in every bite! These double chocomint cookies have perfectly crisp edges and a soft chewy center. To infuse the flavor, they were dipped in Rubby and dark Callebaut chocolate and sprinkled with mint. These are sure ...
If you’ve ever tried to make gluten free cookies in the past and been scarred by the experience (flat, lacy, oily or hard hockey puck cookies ringing any bells?), it’s all behind you! All of these cookies are made with gluten-free flours like almond flour, oat flour, or coconut ...
These Almond flour gluten-free cookies, have a touch of Madagascar vanilla bean, thanks to that, in combination with Rubby and dark chocolate makes this bite size cookies an exceptional flavor and addiction!